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🍗Popeyes for the first time and 🔨Eating Thors Hammer

The global organic food and beverages market is experiencing significant growth, expected to soar from USD 227.45 billion in 2023 to USD 785.53 billion by 2033, with a CAGR of 13.20%.

Author

Marcus Yarbrough
March 15, 2024

ENTERTAINMENT

Popeyes for the first time

The excitement and enthusiasm of British high schoolers trying Popeyes for the first time, exploring a variety of menu items including the famous chicken sandwich, classic fried chicken, sides like fries, mash and gravy, mac and cheese, as well as biscuits with honey.

Their reactions range from initial skepticism to pleasant surprise and overwhelming approval, noting the quality and flavor profiles that stand out compared to other fast food options.

They comment on the crispiness and juiciness of the chicken, the seasoning of the fries, and the unique combinations like dipping the burger in gravy.

FOODIE SOPTLIGHT

Thor meets Grill

The Bearded Butchers have created a unique culinary experience that combines the excitement of Marvel's "Thor: Love and Thunder" with the art of barbecue.

By taking on the challenge of carving and grilling a beef shank to resemble Thor's Hammer, they've showcased their butchery and cooking skills while tapping into the pop culture zeitgeist.

This approach not only pays homage to the upcoming movie but also offers viewers a chance to learn about cooking a beef shank, a cut that requires skill to prepare and cook properly to achieve tenderness and flavor.

RECIPES

Cooking Hacks for everyday meals

The culinary world is abuzz with innovative cooking hacks that transformed everyday cooking practices, making meal preparation smarter and more efficient.

  1. Grill Your Eggs: A surprising method to achieve the perfect hard-boiled eggs, promoting even cooking without the risk of overdoing them.

  2. Meal Prep Your Brown Butter: Preparing a large batch of brown butter to enhance the flavor of dishes like chocolate chip cookies, pasta, and more with its rich, nutty taste.

  3. Smash Your Baked Potatoes: A Martha Stewart-endorsed trick to achieve fluffy baked potatoes by smashing them fresh out of the oven to break up the fibers.

  4. Add Orange Juice to Banana Bread: Incorporating orange juice into banana bread batter for a bright flavor and tender crumb.

  5. Make Your Own Brown Sugar: Combining white sugar with molasses to never run out of brown sugar again, ensuring freshness and the perfect moisture content for baking.

  6. Start Your Pasta in Cold Water: Cooking pasta in a skillet with cold water, a method that challenges traditional practices but results in perfectly cooked noodles in less time.

  7. Cut Your Peppers in a New Way: A TikTok hack for seedless, easy-to-slice bell peppers by cutting around the stem and opening them up like a flower.

  8. Shred Your Chicken in the Stand Mixer: Using the stand mixer with a paddle attachment to shred cooked chicken quickly and effortlessly, avoiding the tedium of using forks.

  9. Revive Stale Croissants as Croutons: Transforming day-old croissants into golden, buttery croutons for salads, a delicious way to reduce food waste.

  10. Add Cream Cheese to Your Sugar Cookies: Adding cream cheese to sugar cookie dough for cookies that are softer, airier, and perfectly balanced in sweetness.

FOOD DOLLAR

Key Performance Indicator

The global organic food and beverages market is experiencing significant growth, expected to soar from USD 227.45 billion in 2023 to USD 785.53 billion by 2033, with a CAGR of 13.20%. This surge is attributed to the growing prevalence of celiac disease, increased awareness about the benefits of organic products, and a shift towards organic products among athletes. However, the market faces challenges such as the higher cost of organic foods due to labor-intensive production methods and the absence of chemicals, which can deter some consumers.

  • Product Segmentation: The market segments into various organic products, including foods & vegetables, meats, dairy products, frozen & processed foods, non-dairy beverages, coffee & tea, beer & wine, and others. Organic foods & vegetables are anticipated to dominate the market share during the forecast period due to their health benefits and natural production methods.

  • Process Analysis: The market divides into processed and unprocessed segments. The unprocessed segment, offering whole, unadulterated foods, is expected to witness the fastest growth due to consumer demand for pure and nutritionally valuable options.

  • Distribution Channels: Supermarkets/hypermarkets, specialty stores, convenience stores, and online sales channels are key distribution channels. Supermarkets/hypermarkets are projected to experience the highest growth due to their expanding dominance in many developed countries and the convenience they offer to consumers.

  • Regional Outlook: North America is forecasted to hold the largest market share, attributed to dietary shifts and advances in organic farming practices. Meanwhile, the Asia Pacific region is expected to grow at the fastest rate, driven by increased health consciousness, higher disposable incomes, and improved living standards.

  • Competitive Landscape: Key players in the market include Amy's Kitchen, Inc., General Mills Inc., SpartanNash Company, Dean Foods Company, and others, focusing on product development, innovations, and strategic alliances to strengthen their market position.

  • Recent Developments: For instance, in May 2022, Organic India introduced Tulsi Detox Kahwa and Peppermint Refresh teas, emphasizing the brand's commitment to providing healthy and sustainable wellness products.

This growth trajectory highlights the increasing consumer demand for organic products, driven by health concerns, environmental awareness, and the pursuit of quality and sustainability in food consumption.

FOOD SAFETY

Recalls and Outbreaks

Active Outbreaks:

  • E. coli Outbreak Linked to Raw Cheddar Cheese

    • Illnesses 11, Hospitalizations 5, Deaths 0, States CA, UT, CO, TX, NJ

  • Listeria Outbreak Linked to Cheese, Yogurt, and Sour Cream made by Rizo-López Foods (1/6/24)

    • Illnesses 26, Hospitalizations 23, Deaths 2, States 11

  • Salmonella Outbreak Linked to Charcuterie Meats (start 1/5/24)

    • Illnesses 87 (40 new), Hospitalizations 18 (8 new), Deaths 0, States 30 (8 new)

  • Lead and Chromium Poisoning Outbreak Linked to Cinnamon Applesauce Pouches (start 10/17/23)

    1. Total Cases 468, States 44

Recently Closed Outbreak:

  • Listeria Outbreak Linked to Peaches, Nectarines, and Plums (11/20/23-1/30/24)

    • Illnesses 11, Hospitalizations 10, Deaths 1, States 7

  • Salmonella Outbreak Linked to Cantaloupes  (11/17/23-1/19/24)

    • Illnesses 407, Hospitalizations 158, Deaths 6, 44 states

Recall Link:

  • 2024 Recall Count 33

AGRICULTURE, SCIENCE, AND TECH

Food Tech Trends

The Institute of Food Technologists (IFT) forecasts four key food science trends for 2024, highlighting sustainability, health, safety, and technology.

Farm-to-Fork Strategies aim to enhance food security and sustainability through policies and investments, with initiatives like the COP28 and the 2024 US farm bill.

Food as Medicine focuses on integrating nutrition into healthcare, redefining medical nutrition education, and linking it with health insurance.

Improving Food Safety addresses concerns with contaminants and proposes regulatory changes for a safer food supply, including the FDA’s unified human foods program.

Advancing Artificial Intelligence (AI) in the food industry promises efficiency and innovation but calls for new frameworks to tackle ethics and privacy issues. These trends represent a holistic approach to meeting future challenges in the food industry, emphasizing collaborative efforts across sectors to achieve these goals.