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  • 🌭 Costco is Cracking Down on Non Members in Food Court

🌭 Costco is Cracking Down on Non Members in Food Court

🧠 What causes food addiction and 🦗 Are Insects the key to sustainable food?

Author

Marcus Yarbrough
March 29, 2024

COMPOUND OF THE DAY

Tryptophan C11H12N2O2 is well known for being a precursor to serotonin, a neurotransmitter that helps regulate mood, appetite, and sleep. This is why tryptophan is often associated with feelings of well-being and relaxation.

TOP STORY

Costco cracks down on non-members

Costco's decision to enforce membership requirements for its food court access is a strategic move beyond just controlling the crowd. It cleverly targets two objectives: preserving the value of its membership and leveraging its iconic $1.50 hot dog as a draw for new members.

This crackdown, while seemingly harsh on freeloaders, underscores Costco's commitment to its paying members, ensuring they enjoy exclusive benefits.

Furthermore, it cleverly capitalizes on the allure of its affordable food options to potentially boost membership sales. In essence, it reinforces the notion that membership not only offers savings in shopping but also an exclusive experience, even in dining.

FOOD BUSINESS

Restaurant Digital Transformation

The transformative potential of technology in the restaurant industry is vast, presenting an exciting frontier for CEOs looking to revolutionize their operations and enhance customer satisfaction.

The integration of AI, IoT, and digital POS systems offers a myriad of benefits, from streamlining service delivery to providing valuable insights into business operations. However, the adoption of such technologies is not without its challenges, including the integration of diverse digital solutions and the management of high-tech tools across various franchise locations.

CEOs must navigate these complexities with strategic foresight, leveraging technology not just for operational efficiency but also for creating a more personalized and engaging customer experience. The restaurant industry's growth trajectory underscores the urgency for digital adoption, positioning tech-savvy leaders at the helm of the sector's future evolution.

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AGRICULTURE, SCIENCE, AND TECH

Cornell University and Insect based food

The push for insect-based foods as a solution to sustainability and nutrition challenges is compelling, yet it faces significant hurdles within religious communities observing kosher and halal laws.

These dietary restrictions, deeply rooted in tradition and faith, illustrate the complex interplay between modern sustainable practices and ancient religious doctrines.

As the global demand for environmentally friendly and nutritious food options grows, the importance of dialogues that bridge the gap between innovative food solutions and religious dietary laws becomes clear.

Finding common ground or alternative solutions that respect these dietary laws while promoting sustainability is essential for the widespread acceptance of alternative food sources like insect-based products.

FOOD SAFETY

Why is Maine Questioning Food Safety?

The decision by the Lewiston City Council to retain its local restaurant inspection program and support its sanitarian positions demonstrates a strong commitment to public health and safety.

This unanimous vote highlights the value placed on local governance in managing health standards within the community. By choosing to keep the inspection program local, Lewiston ensures more direct oversight and potentially quicker response times to health violations, a critical factor in maintaining high standards of food safety. The public support for the program and inspector Louis Lachance reflects the community's trust in their effectiveness.

This move not only safeguards the health of Lewiston's residents but also preserves jobs and reinforces the importance of local control in public health matters. It serves as a reminder of the significant role local governments play in ensuring the well-being of their communities, especially in the face of public health challenges like restaurant hygiene and safety.

EDUCATION

Coaching & Training

Excellent food safety practices start with people who uphold standards, policies, and procedures. At AQR, we want to help our clients develop a food safety culture by coaching and training staff on foundational food safety principles. Partner with AQR to elevate your people and culture.

COOKING

HEALTH

The Psychology of Food Addiction

The discussion around food addiction, especially in relation to highly processed foods, opens up crucial dialogues about obesity, mental health, and societal norms around eating. It's enlightening to see the comparison between food and traditional substance addictions, highlighting how our brains respond similarly to sugar and drugs. The introduction of medications like GLP-1s represents a promising frontier in treating obesity by addressing underlying biological factors rather than blaming individual willpower. This shift could radically change our approach to obesity, treating it with the complexity and compassion it deserves, and reducing stigma around weight issues.

Key Points:

  • Highly processed foods can be as addictive as drugs.

  • GLP-1 medications like Ozempic show promise in treating obesity.

  • Food addiction and obesity have a biological basis, not just a lack of self-control.

  • The Yale Food Addiction Scale is a tool for identifying addiction-like behavior with food.

  • New treatments for food addiction might also help with other addictions.