🐥 Chick Fil A removes antibiotic free chicken and 2024 Dining Trends

RECIPES

Chick Fil A removes “no antibiotic ever” policy

Chick-Fil-A's decision to step back from its "no antibiotics ever" commitment, a stance they've upheld for a decade to combat human antibiotic resistance, marks a significant shift in their policy towards antibiotic use in their chicken supply.

• Chick-Fil-A backtracks from its "no antibiotics ever" policy due to projected supply shortages, shifting to "no antibiotics important to human medicine" (NAIHM) standard.

• Rampant use of antibiotics in livestock for rapid weight gain has been linked to human antibiotic resistance, prompting restrictions in several countries, including the U.S.

• Tyson Foods reintroduces antibiotics to its chicken production, citing health and welfare improvements for the birds as a primary reason.

• Tyson to use ionophores, antibiotics not used in human medicine, as part of its adjusted antibiotics policy to support overall bird health.

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TRENDS

2024 Dining Trends

The 2024 dining trends from the Les Dames d’Escoffier International report illuminate a dynamic shift towards experiential, sustainable, and health-conscious dining.

The embrace of casual experiential dining, chef-driven fast-casual establishments, and the surge in plant-based menus reflect a broader consumer demand for quality, sustainability, and innovation.

The popularity of food trucks and pop-ups underscores a desire for unique culinary experiences that break the traditional restaurant mold.

Moreover, the increased focus on the provenance of ingredients and the rise of non-alcoholic beverage options signify a more informed and conscientious diner. These trends showcase a holistic approach to dining that values community, environment, and health.

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SPOTLIGHT

Denver Black-Owned Restaurant Week

Black Restaurant Week is a commendable initiative that not only champions the rich diversity within the culinary industry but also addresses the pressing need for equitable opportunities for Black-owned businesses.

By creating a platform that amplifies visibility and fosters community support, it tackles systemic barriers head-on. The focus on regional marketing is a strategic approach that broadens the impact, reaching underserved markets.

Moreover, the effort to compile critical data highlights a proactive stance toward understanding and solving the unique challenges faced by Black entrepreneurs. This initiative is a vital step towards inclusivity and sustainability in the culinary world.

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FOOD DOLLAR

Key Performance Indicator

What are Investors looking for in 2024?

The perspective offered by Samara Hernandez and Grisel Hernandez from Chingona Ventures on the evolution of restaurant and food tech in 2024 is both timely and insightful. Their focus on technology-enabled dining experiences reflects a crucial adaptation to the pandemic's lasting impact on consumer behavior, particularly in food delivery and omnichannel operations.

The challenges highlighted, such as managing multiple software systems and ensuring quality in delivery services, underscore the complexities restaurants face in this digital age. However, the optimism for innovations that streamline operations and improve customer satisfaction is well-founded.

The potential for technology to enhance efficiency and dining experiences is immense, promising a competitive edge for those who successfully integrate these advancements. This forward-thinking approach is not just about keeping pace with current trends but setting the stage for the future of dining and hospitality.

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FOOD SAFETY

Recent Recalls

AGRICULTURE, SCIENCE, AND TECH

Forever Chemicals in food packaging

The discovery of 61 unauthorized "forever chemicals" in global food packaging underscores a significant public health concern. This study reveals the pervasive issue of perfluoroalkyl and polyfluoroalkyl substances (PFASs) in products we use daily, particularly in items as common as food containers.

The resilience of PFASs, due to their strong carbon-fluorine bonds, means they do not easily degrade, posing long-term risks to environmental and human health. The fact that a majority of these chemicals lack sufficient hazard data compounds the problem, leaving potential health impacts largely unknown.

This finding calls for urgent regulatory action and emphasizes the need for a shift towards safer, alternative packaging materials. As consumers, it becomes increasingly important to demand transparency and safer practices from manufacturers, while supporting initiatives aimed at eliminating such hazardous substances from our everyday products.

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